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A) 8 ounces of whole milk
B) 1 tablespoon of pickled herring
C) 1 enriched hamburger bun
D) 1/2 cup unsweetened applesauce
E) A) and D)
F) A) and C)
F) A) and C)
Correct Answer
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Correct Answer
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A) 25
B) 32
C) 38
D) 45
E) C) and D)
F) B) and D)
F) B) and D)
Correct Answer
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Correct Answer
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A) They add bulk to recipes like sugar.
B) They can replace sugar in a recipe, one for one.
C) They are slowly and incompletely used by the body.
D) They add intense sweetness to any recipe.
E) A) and D)
F) A) and C)
F) A) and C)
Correct Answer
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Correct Answer
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A) Sucrose
B) Lactose
C) Glucose
D) Fructose
E) C) and D)
F) A) and D)
F) A) and D)
Correct Answer
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Correct Answer
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