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When suppliers are unable to offload at the docks and the bump-in process has been delayed, this is an example of:


A) Poor logistics planning
B) Bad traffic
C) An inability of truck drivers to stick to offload quick enough
D) A concern for council

E) B) and D)
F) A) and D)

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Infrastructure requirements are most challenging for:


A) Built venues
B) Greenfield sites
C) Public parks
D) Conference centres

E) B) and D)
F) A) and D)

Correct Answer

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If you needed advice on ecological or environmental requirements, who would you contact?


A) Environmental protection authority
B) Local library
C) Building professionals board
D) Office of environment and heritage

E) All of the above
F) A) and D)

Correct Answer

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D

If an outdoor event is licensed, which of the following statements is correct?


A) Perimeter fencing is required around the bar area
B) Supervision and control of liquor is required in the licensed area
C) Temporary licenses are not available
D) Volunteers can serve behind the bar

E) None of the above
F) A) and B)

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Infrastructure does NOT include:


A) Fencing
B) Toilets
C) Seating
D) Public transport

E) A) and C)
F) B) and D)

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D

Licenses would NOT be required by:


A) Forklift operators
B) Electricians
C) Riggers
D) Ticket collectors

E) B) and C)
F) A) and C)

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D

Utilities do not include:


A) Data cables
B) Electricity
C) Water
D) Gas

E) A) and B)
F) B) and D)

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Incident report forms are useful for which of the following reasons?


A) They help to ensure that people are doing their jobs
B) Customer service can be improved
C) Safety and customer service can be improved
D) This assists with redeployment of staff

E) All of the above
F) B) and C)

Correct Answer

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An event operations manual:


A) Is not necessary if the venue has an operations manual
B) Should not be required by contractors
C) Should include risk and emergency management planning
D) Should be accessible only to the top-level staff

E) B) and C)
F) All of the above

Correct Answer

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When considering compliance when selecting a catering contractor, you would be most interested in:


A) The food they are selling
B) The cooking equipment they need
C) Their food safety plan and infrastructure needed, such as refrigeration
D) Their staffing arrangements

E) A) and B)
F) A) and C)

Correct Answer

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